Our Narrative
With dedication, we've been creating genuine Italian pizza since 1985
From Naples to Your Local Community
'OpenJournal Pizzeria' originated from a heartfelt ambition: to introduce true Neapolitan pizza to London. Established by the Brown lineage in 1985, our little pizza place emerged as a quaint, family-directed venture with cherished recipes passed down from ancestors.
Emma Brown, our progenitor, mastered the craft of pizza creation on her sojourns across Italy, apprenticing with renowned pizza maestros in Naples—pizza's original homeland. Once back in the UK, her resolve was to recapture the essence of classic Italian pizza, adhering to ancestral techniques and selecting premium components.
What commenced as a cozy 12-seat eatery has flourished into a much-adored community fixture, yet we've steadfastly upheld our promise to excellence and genuineness. Employing identical wood-fired oven methods, our dough is produced from scratch daily and we procure the best ingredients accessible.
'OpenJournal Pizzeria' is still steered by the Brown family, now with a second generation at the helm of a dedicated crew. While modern adaptations have been adopted, the core of our enterprise remains intact: forging delectable, bona fide pizza that unites people.
Our Principles
Premium Ingredients
We procure the most pristine, top-tier ingredients, engaging with local producers and Italian merchants to guarantee the true gusto.
Ancient Techniques
Our pizzas are meticulously prepared using seasoned methods, with our dough undergoing fermentation for 48 hours and baked in genuine wood-fired ovens.
Commitment to Community
We aspire to be more than a mere eatery—we're an integral part of the neighborhood, endorsing local endeavors and establishing a hospitable space for everyone.
Eco-Friendly Practices
Dedicated to ecological stewardship, we focus on diminishing food squander, utilizing eco-conscious packaging, and promoting sustainable farming.
Meet Our Team
Meet the fervent individuals crafting our mouthwatering pizzas
Emma Brown
Proprietor & Culinary Leader
Second-in-command who honed skills in Naples, perfecting our dishes for upwards of 15 years.
Anna Bellini
Executive Chef
With Italian training, Anna contributes with a 12-year expertise to our kitchen, featuring an expertise in seasonal delights.
Alex Ferrari
Chief Pizzaiolo
A native of Naples, Alex possesses over two decades of experience in creating perfect pizzas and mentors our pizza chefs.
Emily Carter
Dining Manager
Tasked with ensuring a stellar dining experience, Emily guides our customer service team with amicability and competence.
Kevin Wong
Beverage Director
Oversees our drinks selection, specializing in Italian beverages and impeccable pairings with pizza.
Testimonies From Our Patrons
The most authentic Neapolitan pizza experience I've encountered outside of Italy. The crust is impeccably chewy with those signature charred blotches synonymous with a wood-fired oven.
Edward Collins
I appreciate that 'OpenJournal Pizzeria' integrates local produce and adheres to sustainable methods. The distinction shines through in every morsel. The rotating specials are consistently a highlight.
Rebecca Torres
I've frequented this establishment for a considerable time and the excellence is always consistent. The staff offers familial hospitality, and the pizza... it's sheer bliss. Don't skip the Truffle Mushroom pizza!
George Hernandez
Honors & Accolades
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Elite 50 Pizzerias of the UK
Nationwide Dining Guide, 2021-2023
Genuine Neapolitan Pizza Validation
Associazione Verace Pizza Napoletana, 2018
Excellence in Sustainable Business Practices
Regional Eco-Friendly Business Fellowship, 2022
Invitation to Visit
Embark on a journey of authentic Italian pizza flavor in a setting brimming with warmth and camaraderie