OpenJournal Pizzeria

Genuine Italian Pizzeria

Made with heart and historic methods since 1985

Explore Our Menu

Oven Fired by Wood

Our pizzas are crisped to perfection in traditional wood-burning ovens for the quintessential taste.

Pure Ingredients

Every pizza features the highest quality ingredients, locally sourced for maximum freshness.

Consistently Acclaimed

Recipient of Best Local Pizzeria title for the past five years.

Statistics on Pizza

15,000+

Delicious Pizzas Served Each Month

28

Diverse Pizza Flavors

97%

Rate of Satisfied Customers

18

Culinary Honors

Our Pizzeria's Heritage

1985

Established with a passion for authentic Naples cuisine.

1995

Grew to our larger space with the addition of time-honored wood-fired ovens.

2005

Achieved our initial accolade for City's Best Pizza and introduced our iconic dough blend.

2015

Marked three decades with the addition of gourmet pizza selections.

2023

Upholding our tradition of excellence with eco-friendly initiatives.

Recent News From Our Blog

The

The Mystique of Flawless Pizza Dough

Unveil the methods our chefs employ for that ideal balance of crunch and chew.

Learn More
Top

Leading Pizza Toppings for 2024

Investigate this year's trending favorites and innovative toppings in the pizza world.

Discover More
Juice

Perfect Juice Combinations for Pizza Enthusiasts

Find out how the right juice can elevate your pizza dining experience.

Read Further